Food Banks & Systems

Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions

May 13, 2025

Comparing Per-Protocol Effect Estimates for Randomized Clinical Trials in Population Health: A Reanalysis of the Feeding America Intervention Trial for Health for Diabetes Mellitus

October 10, 2023

Nutrition standards for the charitable food system: challenges and opportunities

March 14, 2022

Nutrition standards for the charitable food system: challenges and opportunities

March 14, 2022

Impact of Enhanced Food Pantry Services on Food Security among Adults with Diabetes Using a Crossover Study Design

February 10, 2022

Point-of-Care Hemoglobin A1C Testing System in Community Settings: Challenges, Opportunities, and Measurement Characteristics

October 30, 2020

Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients

December 17, 2019

Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives

October 30, 2019

Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries

September 06, 2019

Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support

August 30, 2019

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