Publications
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Comparing Per-Protocol Effect Estimates for Randomized Clinical Trials in Population Health: A Reanalysis of the Feeding America Intervention Trial for Health for Diabetes Mellitus
  • Am J Epidemiol
  • 2023
Catherine X Li | Stephen R Cole | Hilary K Seligman | Seth A Berkowitz
Nutrition standards for the charitable food system: challenges and opportunities
  • BMC Public Health
  • 2022
Ronli Levi | Marlene Schwartz | Elizabeth Campbell | Katie Martin | Hilary Seligman
Nutrition standards for the charitable food system: challenges and opportunities
  • BMC Public Health
  • 2022
Ronli Levi | Marlene Schwartz | Elizabeth Campbell | Katie Martin | Hilary Seligman
Impact of Enhanced Food Pantry Services on Food Security among Adults with Diabetes Using a Crossover Study Design
  • Curr Dev Nutr
  • 2022
Hilary K Seligman | Ronli Levi | Ronit Ridberg | Morgan Smith | Nancy Hills | Elaine Waxman
Point-of-Care Hemoglobin A1C Testing System in Community Settings: Challenges, Opportunities, and Measurement Characteristics
  • Prog Community Health Partnersh
  • 2020
Morgan Smith | Sophie Rosenmoss | Hilary K Seligman
Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients
  • Health Equity
  • 2019
Eric M Bomberg | Sophie Rosenmoss | Morgan Smith | Elaine Waxman | Hilary K Seligman
Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives
  • J Acad Nutr Diet
  • 2019
Marianna S Wetherill | Kayla C White | Hilary K Seligman
Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries
  • J Hunger Environ Nutr
  • 2019
Eric M Bomberg | John Neuhaus | Monica M Hake | Emily M Engelhard | Hilary K Seligman
Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support
  • Diabetes Educ
  • 2019
Marianna S Wetherill | Mary B Williams | Kayla C White | Hilary K Seligman
Development and testing of the FRESH Foods Survey to assess food pantry clients' dietary behaviours and correlates
  • Public Health Nutr
  • 2019
Eric E Calloway | Hilary K Seligman | Lisa W Boyd | Katie L Stern | Sophie Rosenmoss | Amy L Yaroch
Challenges and opportunities to increasing fruit and vegetable distribution through the US charitable feeding network: increasing food systems recovery of edible fresh produce to build healthy food access
  • J Hunger Environ Nutr
  • 2019
Marianna S Wetherill | Kayla Castleberry White | Christine Rivera | Hilary K Seligman
Charitable food as prevention: Food bank leadership perspectives on food banks as agents in population health
  • Community Dev (Columb)
  • 2019
Marianna S Wetherill | Kayla C White | Hilary Seligman

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