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The Right to Food: Building Upon "Food Is Medicine"
  • Am J Prev Med
  • 2020
Ellen K Barnidge | Sandra H Stenmark | Marydale DeBor | Hilary K Seligman
Challenges and opportunities to increasing fruit and vegetable distribution through the US charitable feeding network: increasing food systems recovery of edible fresh produce to build healthy food access
  • J Hunger Environ Nutr
  • 2019
Marianna S Wetherill | Kayla Castleberry White | Christine Rivera | Hilary K Seligman
State-Level and County-Level Estimates of Health Care Costs Associated with Food Insecurity
  • Prev Chronic Dis
  • 2019
Seth A Berkowitz | Sanjay Basu | Craig Gundersen | Hilary K Seligman
Food insecurity screening: A missing piece in cancer management
  • Cancer
  • 2019
Kanishka G Patel | Hala T Borno | Hilary K Seligman
Food Insecurity: A Key Social Determinant of Health for Older Adults
  • J Am Geriatr Soc
  • 2019
Jennifer A Pooler | Heather Hartline-Grafton | Marydale DeBor | Rebecca L Sudore | Hilary K Seligman
Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients
  • Health Equity
  • 2019
Eric M Bomberg | Sophie Rosenmoss | Morgan Smith | Elaine Waxman | Hilary K Seligman
Aligning Programs and Policies to Support Food Security and Public Health Goals in the United States
  • Annu Rev Public Health
  • 2019
Hilary K Seligman | Seth A Berkowitz
Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives
  • J Acad Nutr Diet
  • 2019
Marianna S Wetherill | Kayla C White | Hilary K Seligman
Aligning Programs and Policies to Support Food Security and Public Health Goals in the United States
  • Annu Rev Public Health
  • 2019
Hilary K Seligman | Seth A Berkowitz
Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support
  • Diabetes Educ
  • 2019
Marianna S Wetherill | Mary B Williams | Kayla C White | Hilary K Seligman
Development and testing of the FRESH Foods Survey to assess food pantry clients' dietary behaviours and correlates
  • Public Health Nutr
  • 2019
Eric E Calloway | Hilary K Seligman | Lisa W Boyd | Katie L Stern | Sophie Rosenmoss | Amy L Yaroch
Charitable food as prevention: Food bank leadership perspectives on food banks as agents in population health
  • Community Dev (Columb)
  • 2019
Marianna S Wetherill | Kayla C White | Hilary Seligman

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